One day - Two Welsh Beer festivals

The first weekend of June had great weather and Cardiff hosted two beer festivals, namely the CAMRA Great Welsh beer and cider festival, AKA W-Ales 2014 festival, and at the Tiny Rebel bar 'Urban Tap House' hosting their own one.


The start of these festivals had already seen the top accolade, the
Gold medal for best Welsh beer as voted for by CAMRA, going to the Tiny Rebel beer 'Fubar'.

Personally I feel this is really quite important for the Welsh brewery scene, their clean sweep of the top awards last year was amazing, but I think taking the gold for a second year is even more so, something blogger Chris Hall also succinctly points out in his review of the day and the Welsh scene.

I was worried that last year could easily be seen as CAMRA giving a slight nod towards the microbrewery and craft market, a slap on the back for Tiny Rebel, and then awarding this years Gold to, say, Evan Evans for 'Boring Brown', a dishwater bitter at 3.3%.

The heaving Evans Evans bar. Other bars had the customers.

 But retaining the top award hopefully acknowledges the ever growing small brewery culture that's booming in Wales. With Tiny Rebel, Celt Experience, Waen and Otley leading the way, numerous new breweries are making a name for themselves also, Heavy Industry and Grey Trees to name but two. A measure of the number at this festival was that this year ALL the beer's were from Wales, usually they are from all over the UK, but now the industry is large enough to support and supply it totally, which is fantastic for the country.

About 1pm Friday, roof off.

I'm not going to do a complete review of all the beers I had, more a pro's and con's of the day, and I'll split it into the two festivals separately.

Starting with the big one, at its new venue the Millennium stadium. 
I'm still undecided about the choice, it had loads going for it, the size, it was lovely, cool and airy. The huge amount of seating was appreciated.
The roof was open to start with but closed at some point and we never noticed!
The layout was fine, alot more breweries had their own stands, emphasing their branding and beers. It did mean some of the other casks kind of got lost behind all this though.
The two bigger boys, Brains and Evan Evans had been pushed out on the sides and seemed a bit detached, although the Brains one was busy enough as the day went on.

However I got a real schizophrenic atmosphere in there as the day went on. Someone had just picked up a festival and dumped it into the place, it felt like it was uncomfortable, maybe the venue is just too big?? Perhaps some of the elements out of Camra's control added to that, such as the corporate advertising on the big screen, and the Heineken area.
Yup, in a Camra festival you could get your cooking lager fix!!

Foster's stand, next the Heineken one. Out of shot is the Molson Coors one.

As my friend and I discussed, it's probably contractual stuff with the stadium itself and Camra had no say in their presence. No foreign beer bar this year either.

Was that the same for the food stands then? The 'international street foods' was hugely disappointing for a festival of this size.. A hotdog stand, burger van, crisps stand and I forget the rest. I'm sure they were all very nice and good quality, we bought Pipers crisps, but so limited in overall food choice.

What about the beer then.

On walking in (£10), clutching my plastic glass (which cost my friend another £2), the Celt Experience bar was right in prime position so I went straight in for their Castle Coch, 4.7% a red coloured bitter, lovely and lemony, creamy and fresh. Great start.
Later I went back to them for the Brigid Fire, a 5.6% smoked rye beer, 'brewed with oak smoked wheat and borrowed Biere de Garde yeast Dry hopped with Nelson Sauvin'. This was fantastic, pine full on, great smoked and big bitterness.
 
Other highlights were Grey Trees and their 5% Black IPA which was excellent, really juicy and spicy. 
Tiny Rebels 'One Inch Punch' a 3.9% 'session IPA' is brilliant, balanced and well worth looking out for.

My friend is not big on strong darker beers but we were both equally  impressed with Zero Degrees and the Imperial Russian Stout, 9.1% as our last beer of the day there.


 Otley impress again, with their Sakura 4.8%, a Belgian wheat beer with cherries which were so ripe and funky it zinged and remained fresh. Loved this one.

My favourite beer of the day inside the stadium was by Brecon Brewing, their 'Dark Skies' from the Genesis series.This is a dark Saison made with raspberries and vanilla sea salt. Sounds weird but is great, the musty and funkiness hit with the tartness form the raspberries, to be backed up with sweet notes of vanilla and a good body and carbonation.

 Onto the Tiny Rebel festival then, or rather lets start at it, which is what we did.

Meeting up at the Urban Tap House opposite the stadium for their 4 day festival seemed absolutely logical, just up from the train station in Central Cardiff. We planned for a couple of hours here first and then onto the W-Ales one.

Where to start? They had so many good beers on, stillage in one end of the bar area, a rotation system on the taps and pumps with a list provided so you could judge when a particular beer was on so you could look out for it rather than it appearing randomly at the next available tap and you miss it.
The beer's currently on was listed on the TV screen to help also.

I thought I'd start with something to liven and refresh the palate and the Tiny Rebel Lemon and Lime sour Berliner Weisse (4%) sounded like the one for the job.

And it certainly was. Wow. Crisp and lively, the lemon and lime zinging around, sherbert, and a tart and dry end. Excellent, my friend tried it and went and got his own one.
It was the first of the day and I dont think any bettered it.

I think it also started a taste for the tart, the sour and the fruity that day, several others I bought went down that route.

After that I went for the Magic Rock 'carnival' which was okay, and then we shared one I'd seen other bloggers talk about, Kernel's 'London Sour'.
Certainly more sour than the Tiny Rebel Berliner, but theirs had the delightful lemon/lime combo, the Kernel had that green apple element, dry and slightly salty, slight carbonation.

After we had been to the stadium for several hours we started to miss the Tap House, as I said before the atmosphere seemed odd and we both kinda just wanted to go back, we'd seen beers there that we really wanted to try, and this was over the vast choice in front of us.

So we did, and whilst I tried my Birrificio Italiano 'Nigredo' we wondered if the money spent on getting into the W-Ales festival would have been better spent in staying at the Tap House.

Getting into it cost me a tenner, my non Camra member friend £12, which seems an awful lot for this festival, especially when you consider that the Great British Beer Festival pre-ordering tickets now costs £8 this year, has over 3 times as many beers (900+), and has got to have better food options I imagine.

But overall we had a great day, some really great beers, and the futures bright for Welsh beer.

 dark Saison brewed with fresh raspberries from Court Farm, Tillington (our neighbours at the Brecknock Farmers Market!) and Halen Môn’s sublime Vanilla Sea Salt - See more at: http://www.breconbrewing.co.uk/the-beers/#sthash.WMm4ctkr.dpuf

A dark Saison brewed with fresh raspberries from Court Farm, Tillington (our neighbours at the Brecknock Farmers Market!) and Halen Môn’s sublime Vanilla Sea Salt - See more at: http://www.breconbrewing.co.uk/the-beers/#sthash.WMm4ctkr.dpuf

Tiny Rebel make it two in a row!

Newport brewers Tiny Rebel make it two years in a row by taking gold again at the Great Welsh Beer and Cider festival in Cardiff this year.

The results were
Gold - Tiny Rebel 'Fubar'
Silver - Purple Moose - 'Dark side of the Moose'
Bronze - Great Orme - 'Welsh Black'

Fubar is a 4.4% American Pale ale that is bloody gorgeous, a great choice to be honest.
Huge congratulations to Gaz and the team.

Tiny Rebel Beer festival 5th- 8th June

Starting this Thursday until Sunday is the NOT SO Tiny Rebel Beer Festival, at their Cardiff bar The Urban Tap House.
You gotta love a spreadsheet and it looks like they needed one here to list the beers schedule so you know when the beers you want will be on tap!!
I'm studying Fridays list as that's when I'll be going.

Tiny Rebel Brewing Co. 'The Full Nelson'

From the Tiny Rebel Brewing Co.  is a bottle of 'The Full Nelson', not a new beer but a damn fine one that I always enjoy.
Style wise it is an American pale ale but they described as a Maroi pale ale due to the use of the excellent Nelson Sauvin hops from New Zealand.
330ml bottle, 4.8% abv.

Aroma is a wonderful sweet apple and white grape effort, some peach also, smelling crisp and fresh, and with a fluffy white head.
A light lively body, again the crisp and freshness come across your tongue immediately, light biscuit malt, more peach, and a dry citrus end rather than an overly bitter one.

Tiny Rebel - Urban Tap House - now open!

So two first's here yesterday in South Wales, Tiny Rebel opened their first bar/pub and I laid some lino.

Photo from the Tiny Rebel blog, mine was a bit blurry!

I was quickly decorating the utility room on my week off....

Oh, you don't want to hear about that?

More about Tiny Rebel then?
oh Okay.

Following on from the death of craft beer bar Fire Island it was quickly announced by Tiny Rebel that they were taking it over.
Phew! went a collective sigh in Cardiff.

And going from the announcement date quickly to opening night last night it was obvious that it interior was going to be largely unchanged, mostly cosmetic changes, pictures, furniture, logo's etc. And some spankingly large bottle fridges!! Filled with goodies from your dreams.

The bar is called the  Urban Tap House which thankfully was a good choice, esp. considering some of the others that were suggested on their blog. Externally the building is largely unable to be altered due to regulations.
Staffing wise they managed to pull of a coup, imagine Man Utd selling their most recognised player to Swansea, the young kids on the block playing a beautiful game. That's what happened as they hired Chris, formally of the Brains pub The Goat Major (well how many other Cardiff landlords can you name/would recognise).

I hopped on the train  yesterday and got there early evening, quite busy inside but not rammed with people. Loads of staff on, some obviously experienced but there were a few young guys with 'rabbit in the headlights' look in their eyes.
Eight cask lines and ten keg lines are on offer, plus some cider lines and a smaller fridge with a good range of bottled ciders including some US ones.
I started with one I knew would not disappoint, The Kernel's Pale Ale Cascade Citra Galaxy. 5.3%, keg, hazy yellow, well carbonated, lovely fruits, pineapple, grapefruit, lovely bitterness but not tongue stripping. Excellent start.




They have a separate line for experimental beers, with the Dogfish Head Brewery Randell 3.0 you can infuse hops and spices on the bar into the chosen beer. This was not on last night but stands prominently on the corner of the bar .

Arfur had already raved about the Camden Town Brewery USA Hells on untappd, which sat alongside their unfiltered version which I went for.
 Really good stuff, a golden haze, lovely hop and fruitiness to it with a great bready/cereal taste also. I really enjoyed this, wouldn't hesitate to have this again if it was on next time I visit. And look there's Arfur over the other-side of the bar.

Around the place is their beer menu, a list of over 100 bottled beer from around the world, many names you'd all expect to be there, prices from reasonable to insane for the sharing/rare/v.strong bottles, although I'm sure that's what you'd pay for those bottles in other craft bars.
What I was pleasantly surprised with was the bar prices for craft and keg, I was expecting to pay more really for the two mentioned beers above, both London based and on keg, but prices were competitively placed. Which means I can buy more then.

Look a man bun! although the only one I spotted. Top bloke, very helpful.

I'll have the IIkley Brewery Siberia, the Rhubarb Saison. Thin in the mouth, you certainly get the rhubarb, some malt, its a good palate cleanser, different but I liked this.
Unlike the Caveman Brewery's Neolithic, which was poor, a bitter but the hops seemed unpleasant, a bad soapy taste and I didn't finish this one.



So I thought I'd finish the night with one of the house beers, Tiny Rebel's Dirty Stop Out which is my favourite beer they make I think. Great condition, a little smoke, burnt malts, smooth, the best way to end a night definitely.


Overall a welcomed edition to the Cardiff beer scene, and a well deserved step forward for Tiny Rebel. I'm sure over the next few months they, with Chris and his team, will turn this place into a success and put their own stamp on the place.
It felt comfortable there, relaxed even though it was busy, and enough choice to keep your mind whirring.
It'll certainly be my first choice venue drinking in Cardiff going on last night.



For another photo and opinion read Craig's post here.

Battle of the breweries - Boars Head 12-14th July

This weekend the Boars Head at Tyla Garw, South Wales, is holding a 'Battle of the Breweries' beer festival,  featuring Dark Star,  Oakham, Crouch Vale, Salopian and the Welsh Champion Brewers Tiny Rebel.
With the glorious sunny weekend ahead where else would i want to spend my birthday weekend!!
BBQ on Saturday.
Looking at the list today with Wayne behind the bar they have some cracking beers on, loads from Tiny Rebel.


Directions to the  Boars Head here.

Great Welsh Beer and Cider Festival 2013: Friday

For once it was sunny, warm, and shorts weather on the trip into Cardiff for the GWBCF 2013.

After catching the lunchtime train in I waited for one of my friends to catch his (slow) train in. As he was delayed I moved myself into the Prince of Wales, a Weatherspoons pub, and ordered a Celt Experience Bledynn 1075. One of the Breweries that I was keen to visit once at the festival, this is their excellent IPA which I've had in bottle many a time, but this was the first time on cask and wow it was a palate stripping hopped up pint, superb and juicy. I could only hope the rest of the day's beers will be this good.

I pick up my glass, programme and tokens and head in. As much as I was eyeing up the specials on offer I thought sensible to start lower down the abv scale, and so picked on Brains 'Touch. Paws. Engage.' their rugby themed golden ale and 4%. Light, moderately fruity and refreshing citrus edge, very good start.
Always an impressive stand, the Otley boys and girls had an huge array of pumps, I went for the 'Hop Angeles' 4.8% an American Red ale which uses 9 different hops apparently. It had a nice light citrus aroma, with a dry woody strong bitterness in the mouth. I'd certainly seek this out again.
Next came a tick. One from the '300 beers...' book that I'd planned to get was the 'Oscar Wilde Mild' from Mighty Oak and I was glad I did. Bags of flavour, a great example of what a mild can be.

My good start continued as I moved onto the Tiny Rebel stand. A busy stand soon to get busier. Standing proud nearby was a pimped up old ice cream van in their colours.



Flux, a black IPA at 4% which was fantastic, juicy, citrus, roasted malts, another great beer from them.
The time then was just before 3 pm and it was the announcement for the Champion Beer of Wales results.
Okay, lets remind ourselves of my prediction in my previous post "....it will be interesting to see how many gongs they pick up. Champion Beer of Wales for Tiny Rebel?? I wouldn't be surprised."
 Well, no not very surprised, (perhaps at the clean sweep though) and yes feeling a little smug, but hey I called it!
Frankly though anyone drinking in the capital this last year probably is also not that surprised, such is the quality and consistency of the Tiny Rebel beers. A quick chat with Gaz and congratulations followed.
I also managed to publish my first post then on my mobile successfully, announcing the result (previous mobile attempts never worked).

 Violet Cottage were listed as a Cardiff brewery, one I'd never heard of, so i thought I'd try their 'Zigzag', a 5% IPA, which was nice and light, uncomplicated, a little lighter with the hops compared to others but as nice as many other IPA's out there and reminded me of Wye's HPA. When reading the programme a bit later i realised that they are from the award winning Gwaelod-y-Garth pub.
Back to one of the main stands now for one from Celt experience, 'Cat Scratched Celt' 5.8% a big amber ale, with nice strong malt backbone, caramel, pineapple from the hops, another great beer from Celt.
A side step takes me back to Otley and '09', a clear wheat beer I've not had before, lovely and light with orange and very spicy, 4.8%.
Redstone Brewery , based in Brecon Beacons only started last year, had just the one beer, 'Gorsey' 4.2%  a pale ale, lots of lemon and woody.
Brains Craft Brewery Low Hanging Fruit 4.8% - this was really good, 4.8% dark/mild?, on untappd I posted "Good dry earthy, sour aroma, a real lactic bitterness. Cherry lingers"
The only beer I didn't enjoy unfortunately was from Artisan, 'Alt' 5% although I cannot remember what was putting me off it but I didn't drink much off it.

Back to Brains Craft, and 'Stars and Stripes', an American wheat 5%, hazy, light and easy to drink quickly, citrus but not to bitter, fruity too.
I thought I'd go strong for my last beer and went for one of the Tiny Rebel specials, their 'Grand Regal Stout' this one aged in an 'Ardbeg Barrel' 7%.
My god, this was thick, chewy, so strong, like chewing a cigar. I couldn't finish it, wrong choice for the last beer of the night. Another night with this being the only beer in front of me I think I could give it more time but that night at that point it was palate overload. Not saying its a bad beer at all, my friend who enjoys whiskey liked it but agreed that it was a monster mouthful!
Thus I high-tailed back to the champions stand and got a 'Full Nelson' 4.8% with buckets of Nelson Sauvin hops, which refreshed my mouth immediately.

Overall this was one of the best GWBCF I've been to in recent years, a great range of beers from the headlining breweries, and all but one beer were thoroughly enjoyed which was a greater return for me than last few years. Loads more tables/chairs - excellent!
Many thanks to Arfur and the rest of the CAMRA guys for putting on a top show. I also managed to have a quick word with Arfur, although poorly timed as it was five minutes before the awards were announced, his steely focus on the stage as he wafted the results under my nose with a wry smile.

Main disappointment was not meeting Craig (top post btw) despite our girlish untappd posts pinging back and forward!
In sober hindsight I realised that 1 - telling him I'm by the winners stand was not making it easier, and 2 - me trying to spot a man just by identifying his beard at a CAMRA festival is like <insert cliché here> A real shame as I fancied a good chat, which is something, as he says in his post we'll have to sort out soon.


Full results:

Champion Beer of Wales 2013
1. Tiny Rebel Dirty Stop Out
2. Tiny Rebel Fubar
3. Tiny Rebel Urban IPA
Category Winners
Mild
Rhymney Dark
Bitter
Purple Moose Madog's Ale
Best Bitter
Brain's Rev James
Strong Bitter
Tiny Rebel Urban IPA
Golden Ale
Tiny Rebel Fubar
Speciality
Bullmastiff Welsh Black
Porter
Facers North Star Porter
Stouts
Tiny Rebel Dirty Stop Out
Barley Wine
Tiny Rebel Hadouken
Old Ales/Strong Milds
Breconshire Ramblers Ruin

Great Welsh Beer + Cider Festival, Cardiff 2013

Yes its that time again to roll up in Cardiff and sample the delights of an increasing number of excellent Welsh Breweries offerings. The Great Welsh Beer and Cider festival runs from this Thursday to Saturday 6-8th June.

For updates I would keep an eye on the offical site and twitter feed, or the organisers well known blog Brew Wales .


I'm attending on Friday again, and this year I'm probably more excited than for many years. Why? A few reasons.

Tiny Rebel last year - sold out before you knew it

1 - Tiny Rebel - I think its fair to say they stormed the event last year. Now that they are eligible to be entered into the national competitions it will be interesting to see how many gongs they pick up. Champion Beer of Wales for Tiny Rebel?? I wouldn't be surprised.

2 - Brains - What?? A couple of years ago I commented on why do people at the festival crowd the Brains bar, they can get SA and Dark everywhere in Cardiff, why? But with the Brains Craft brewery I am actually looking forward to standing at their bar and being caught in indecision over what to choose. Never thought I'd say that, and I almost can actually picture the Head brewer Bill  skipping to work these days, getting to play with his brewkit rather than overseeing a gazzillion pints of SA. Excellent work Brains. Tiny Rebel could have a fight on their hands for those gongs!
Also read this great recent article on Brains by Craig. In it he proposes an excellent point, a craft dedicated Brains pub/bar. My opinion - they have so many establishments in Cardiff centre, next time they focus on a refurbishment they should go the whole hog and strip out and SA and Black lines and go just Craft.

Okay a little of point there so....


3 - Celt Experience - what with their new funky website and range of beers they have seriously stepped up a gear it would seems. Their 'standard' range has always been very good, and I've yet to try the new range but Simon's reviews at CAMRGB over the last few weeks have me very excited also, and I've recently discovered where I can buy these new bottles so a little tasting before is in order.

4 - New beers from Otley - always good to see.

5 - Foreign bar - gone through a few changes in recent years, so interesting to see the festival team up with a local shop 'The Bottle Shop' to supply the foreign beer. A small but enticing selection, I really hope this works and expands in years ahead. Really need to get to the shop soon also!

And who knows I might bump into Arfur there to shake his hand and say thanks, I bump into him on occasion at food&drink festivals throughout the year but not here yet!!

Okay.... race you to the chairs!!!!

a thursday night in Cardiff

is where you found 4 nurses a couple of weeks ago, braving the snow and ice under foot to moan continuously about the state of the NHS whilst drowning themselves in ale. As long as its good ale I said.

We always start in Weatherspoon's 'The Prince of Wales' , because it is near the train station, an ideal meeting point, plus it gives me a chance to use some of those CAMRA vouchers that otherwise just hit the bin (only because I have nowhere to use them easily). It has a mixed clientèle its fair to say, you know what I mean, and its a large cavernous space and always busy.
I opted for a pint from a local brewery, Cardiff's Bullmastiff, a very dog themed enterprise whoose beers I've not always got on with, although their Welsh Black stout is pretty good.
This time it was the ESB 'Old Snarler' at 5.1%, copper coloured, smooth but basically bland and malty sweet.

I rushed the others to drink up, the plan i explained was straight up the road to maybe the Queens Vault, then to Zero Degrees and then to my real reason for a meet up, trying out new bar 'Fire Island''.

The Queens Vault was, I thought, a Brains pub on my first visit, its got that sort of decor and atmosphere that I associate with a Brains establishment. But its not, its one from JW Bassett. And no, i've no idea either.
Anyway it had a couple of Felinfoel beers on, one from Penpont in Cornwall whose bottles I'm familiar with, and a great surprise in one from Tiny Rebel. I had struck gold early.
FUBAR, the 4.4% golden ale packed with citrus, tropical fruits, great aroma and body, balanced sweetness (toffee) and bitterness.

Onto Zero Degrees, the few times I've been there I've always been impressed with their beers, rarely having a bad one. This time i went for their new beer, a dunkelweizen called "Stormin' Norman". One sip and i was sold. I think I bored my friends from all the gushing I was doing about it too.

It was beautiful in its aroma of banana and cloves, low bitterness, a good mouth-feel with caramel, and just dark deliciousness all round.
Whilst in Zero Degrees I bought a half, at £3.50, of their Barley Wine 'Comet', an 8.7% abv syrupy dark brown glass. Strong alcohol presence understandably, figgy but it seemed flat in flavour, or rather it seemed like it needed more time to mellow and develop. Perhaps though, sipping it whilst devouring the wheat beer gave it an unfair comparison, as others have rated it highly, including one of my friends that night.

And into Fire Island then, after reading Travels with Beer late last year, and then reminded by Craig I was determined to head in there. For a history and excellent photographic review read that first link, on this night there certainly seemed over 8 handpumps in use, possibly into double figures. I forgot to look at the bottle selection completely, in awe at the choice in front of me (yes, starting to feel a little drunk also at this point! that excellent pre drunk feeling). Thank you to Untappd and ipod notes to make this post happen!

I started with the house beer Tiny Rebel's Beat Box, an American Pale Ale, 4.5% abv, good and refreshing tasting, it zipped in my mouth, good use of hops, lovely citrus bit, this went down SO quickly.
Onto my second dark beer of the night, Dark Nights by Buxton brewery, an American Porter 4.6%. This was good, not sure what an 'american' porter should be like, but if this was labelled as a black IPA I wouldn't have argued. Pretty dark coloured, almost black, fruity and caramel aroma, plenty of hops and juicy fruit in the mouth, with the dark coffee roast you expect with darker malts. Excellent beer.
Another darkish beer next, from a brewery I'd not heard of before, called sinist*r by the Anarchy Brew co.. They're a new brewery that have been going about a year or so, based in Morpeth, Northumberland and this is their brown ale, 4.3% abv which was roasty!, mid to dark brown, dry and toffee, quite nice.
I thought i'd head back into the hoppy side of things and got in a Summer Wine Brewery 'Rouge Hop' which was 5% and really quite good. Great flavours of berries, sharpness, citrus, grapefruit, balanced with toffee and a good body.

To finish of the evening I went back to the real reason I came out, to get some more beer from Tiny Rebel. I went for one I'd had before, one which pretty much defines the brewery, in design, style and taste, their Urban IPA. It is fresh, great bitterness that puckers your cheeks, sucks out moisture and replaces it with flavour, in with juicy peach and mango, a great use of hops.

Fire Island is a very welcome addition to the beer scene in Cardiff, the run of pubs we did I can see us repeating very easily, your guaranteed great beers all within a short walk of each other.

And the DJ (a guy with a laptop) even granted my request for 'more Velvet Underground' after playing one of their tunes. Top night.
 (apparently some Aphex Twin was too far a request though!)

Friday at Great Welsh Beer Cider Festival 2012

It was friday, it was Wales, it was raining.

hey - deja vu!!!

Actually the clouds lightened up a bit as I walked to the festival, texts informing me that my partner in crime this year (cruelly his wife made him go on holiday last year) had arrived and started without me. Well I would too!

Just the same as last year I made sure the first drink was one from Otley that I'd been unable to locate before, this one being '07 Weissen' (5%). And a great start and a kick in the senses for your first afternoon drink it was too. Cloves, orange and great wheat taste in a hazy yellow half glass. The bitterness was great, drying my mouth completely.

My next was more out of curiosity for the brewery more than anything.
I'd not heard of the Pixie Spring brewery before and they were listed as being based in Llantrisant which is quite close to me. Their Prince of Bengal IPA had already sold out so I went for the Deliverance APA. This had the cask labelled as 'Hazy' although it was only lightly so,  its 4.5% with 4 hops in it, some I suspect are the 'C' crowd as it gave some lovely lemon, perhaps grapefruit mostly, with a good dryness, light and fresh, very enjoyable. Later I found some of their flyers which listed a 'Black Army Stout', which was a beer I tried last year from the 'Llantrisant brewery' so I'm assume Pixie Spring is their new name. One to watch in Wales.

Gazz at Tiny Rebel stand

The Tiny Rebel brewery from Newport have only been going a few months, I did a 'Meet the Brewer' Q&A with then back in February. I'd only had their FUBAR before, fantastic it was too, and the display looked might impressive and extremely busy. Looking at various tweets before I even arrived I knew that FUBAR through the Hop Rocket, beers infused by being pulled through fresh hops in-line at the bar, had been the first beer to sell out on the first day. Restocked, I realised I had better get there soon before it went again. The hops being used were Amarillo according to the chalk note, the beer being the replenished FUBAR, a 4.4% APA, light yellow in colour, citrus and grassy, biscuit malts, very good.

By now I'd managed to introduce myself to a very busy Gazz and had a good chat, top bloke, happy to explain the workings behind a bar at a busy beer festival, their beers and future plans. I'd moved onto their 'Dirty Stop Out' after talking about smoked beers with Gazz, its a 5% smoked oat stout.
There is a good amount of smoke with it, small hits of dark chocolate with nice bitterness, with great smoothness alongside some vanilla, plus some spice that tickled the sides of my tongue.
They want to make it smokier, I've no complaints with that, but this was by far my beer of the festival as it was.

By now we'd jumped into the seats of a couple who barely hinted they were putting their coats on, you have to be that quick. Obviously there was more tables than last year again but with the popularity of this festival plenty more tables and chairs are required. The new token system seemed to work better from a punters point of view, no more losing torn off tickets.

Next up, Celt Experience 'Silures' , listed as a golden hoppy ale 4.6%. Grassy on the nose, golden yellow, but I got a lot of butter from it, too much for my liking, it was a struggle to finish this to be honest. Shame as all their beers I've had before are pretty good, I'll have to try it again and give it a 2nd chance.

Cant quite remember which one this was! (Possibly 'Cwtch')

The foreign bar was considerably lighter on choice than previous years, Czech Budvar providing 3 (well technically 4) options. The Original and Dark were on offer, plus a 'half n half' tap that drew from both lines. The other beer they brought was 'Yeast' 5%, an unpasteurised version of the Original, and this was the one that tempted me. Cold, obviously, crisp and clean, bitter finish, malty but balanced lager. Wasn't terribly exciting though.
Hopefully next year the organisers will go back to having a larger selection of foreign beers, on tap and bottled.

As I said in my pre-festival post the Waen 'Chilli Plum Porter' sounded like one to seek out. When I went round it seemed to be very popular, and I now know why. At 6.1% its a gorgeously fruity beer, subtle on the chilli, lovely spice floating around the mouth with a dry edge to it. Very good beer, I'd love to sit back with a pint of this again.

Going light again I plumped for Ilkley 'Mary Jane', 3.5% pale ale which was pretty good, very dry and hoppy, thin body but great flavours for a low abv beer. Would be a great summer session beer.

I turned back to Tiny Rebel at this point for the new 'Cwtch' a red ale 4.6%, brewed also with only 'C' hops. Great malty tones, herbal notes and taste, with matched citrus/lemon from those hops. Some caramel sweetness also. See Beer Lens for a great shot of the pump clip.

Up to the Brains bar next for one new to me, Jack Black, an oatmeal stout at 4.3%. My notes say a lighter body than the 2 previous stouts/porters I had that day, good roast flavour, good long bitterness, very pleasant. I also took a half of the Organ Morgan, a 4% golden ale, my notes underlined 'floral' in their description of the beer, it was a nice and smooth and a good way to end the evening.

The awards of the festival were announced whilst I was there, overall winner being the Barley Wine 'High as a Kite' from the tiny Heart of Wales, which was nice to see a speciality beer winning a national award.

If Tiny Rebel can maintain the high standard they have set so far with their beers I predict they will be picking up some awards next year, no doubt about it (to be eligible you have to have been brewing for a year).

Thanks to Cardiff CAMRA for another great festival.

My Beer of the Festival - Tiny Rebel 'Dirty Stop Out'

Introducing - Tiny Rebel Brewing

I said at the beginning of this year that one of my aims was to feature more Welsh beer and breweries, so to feature a brand new brewery from Newport pretty much ticks all boxes!!

Here in South Wales the Tiny Rebel Brewing team are about to make a splash onto the scene, with a unique look about themselves.

Certainly I feel a new presence can only be good in an area where one large company dominate and we only have those Otley boys to give us new beers. Exciting times for beer lovers.

 



I'd been in contact with one of the team, Gazz, via the beer social media platform Untappd and asked if I could put some 'Meet the Brewer' style questions to them, and here are the responses:

Where are you based and where did your name come from?

The name Tiny Rebel was originated from what me and Brad wanted to create and achieve as a brewery. 'Tiny' is our brewery size and 'Rebel' because our beers and image are far from traditional. Our base is in Newport where there hasn't been a local brewery for over 5 years so these are real exciting times.

Who is 'The Tiny Rebel Team' and what is the size of the brewery?

The Tiny Rebel Team is myself Gareth Williams and my business partner Bradley Cummings.

How long have you been brewing?

I have taken an interest in brewing since I was a kid due my Grandfather brewing endless amounts of exploding bottles of Ginger Beer, Mead, Wine & not so good beers, I was probably more interested in the exploding bottles! I started All Grain home brewing 6 years ago with a few Brew days with Micro’s here & there. Then I converted my brother in law Brad from drinking lager to cask and he has never looked back. Since the idea for Tiny Rebel was created we have spent the last 18 months researching & experimenting on our 50L system.


Tell us about 'Fubar' and your 'Urban IPA', what ingredients were used, hops etc.

Living in a small Urban city we wanted to give the Brewery that Urban City feel, hence the birth of Urban IPA. We have mixed up the Traditional English IPA with the popular US styles of IPA to create a well balanced alternative IPA. ‘FUBAR’ means Funked Up By A Rebel, not the other acronym! It's a pale ale that's got an English malt base and finished off with a healthy American hop flavour and aroma. Inspired by the pale's we love to drink.

What other beers can we expect in the future? you were mentioning a black IPA on untappd the other day?

At Tiny Rebel we massively believe in Researching & Experimenting, after all that’s what craft brewing is all about. We plan to have a permanent gang of about 6 beers & we will be brewing a wide range of speciality, limited edition and seasonal beers that will be small batch bottled on our in house bottling plant as well as cask & keg.

Which other beers and breweries do you admire currently.

Gazz – Probably ‘Thornbridge’ Everything these guys do is done with a bit of class & style, it’s not all about the hops!

Brad - So I guess that makes me the Tyler Durden of our team because I'm more of a hop junkie and love really unique beers, so it's Dogfish Head for me.

You open officially in March, what do you have planned?

Along with our beer launch event we will be having our official launch at the brewery early summer. The Great Welsh Beer & Cider Festival will be a big event after last years success so expect a few interesting beers from us there. Keep an eye out for our Tap House opening early March ‘The Navigation House’ in Abercynon.

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Thanks to Gazz and Brad for making the time to answer my questions in an obviously busy period in this new venture.
The beer launch mentioned is at The Commerical Inn in Pontyminster 1800 hrs onwards. 
I'm going to be unable to attend (dammit!!!) so am looking forward to trying the Tiny Rebel beers at the next available opportunity.

 http://www.facebook.com/tinyrebelbrewingco