This was another of the bottle's I bought in May on our Cornish holiday, from the Atlantic brewery its one of their Discovery range. These are their 'fine dining ales' produced in collaboration with chef Michelin starred chef Nathan Outlaw.
This range also includes a smooth blond beer with elderflower and lemon; a pale ale with lime, chilli and ginger; and a red Celtic bitter with cinnamon and orange. All have food matching advice, and the Rich Cornish Porter was supposed to go with stronger meats, venison, beef or wild boar.
I'd been waiting for suitable meals to try one of the 'dining ales' i've accumulated, including the Blond Beer above, and another two, some Sharps/Rick Stein bottles.
Onto the beer itself.
Lightly carbonated, perfect for the style, small head that soon faded away though.
Its body is light to medium, not to thin just right.
This porter is brewed with blackcurrants and molasses, and you certainly get a rich sharp fruity aroma.
The blackcurrants follow through in the taste, sharp, with the dark malts giving it body, nice bitterness, all went with the rich meat really well.
Overall its a nice porter on its own, and it went very nicely with the roast beef.