1. Belgium origin
2. Spontaneous fermentation
3. Supposed to be very sour
and thats it really, and i had never tasted one until now.
Its a 5% abv, 330ml bottle, not quite sure what made me plump for this one on the shelf, and i cannot honestly remember any of the others that were there, whether i missed a classic for this one i'll never know. But you've got to start somewhere.
It pours a more golden yellow than the photo shows, with an aroma of green apples, almost 'granny smith' like.
|Timmermans Tradition Gueze Lambic|
So overall, not unpleasant, i would try another for sure, but not as sour as i thought it would be. Perhaps this was not a good example of a gueze lambic, i'll have to google up other reviews, or please tell me if you've had this and other lambics and how they compare.