Wetherpoons 'Mount Stuart', Cardiff Bay

A couple of times in the last month I have had the opportunity to drink in the new Wetherspoons in Cardiff bay. I say new, but it actually opened in July last year but this is this first chance I've had to visit it.

The Mount Stuart is well located in the Bay, in the old Harry Ramsden restaurant I was led to believe, close to the car park and Techniquest, a big tourist attraction if you have kids.

The first visit was with the family, in the Christmas holidays, and we went to have a meal after a day out.
My initial surprise was that this did not look like a Wetherspoons.
You know what I mean, their pubs do have a tendency to look all the same, but this is open, all glass and chrome, open area's. A number of long raised bench's to sit at in large groups, with plenty of table seating also downstairs. The bar staff to me the upper area includes an open outside area that was very popular last summer.

They have the standard menu, the food was good, served and priced well.
They have about 8 hand pumps, a couple of keg lines and then the usual others in lagers and ciders.

That day they had a couple from the Celt Experience on thankfully, including a Xmas offering called Divine Yule Saison. A collaboration with the Waen brewery, this was a beautiful 5.3% saison that had an earthy sweetness from the pumpkin, an aroma and taste of lemon and pine.
Tangy, bitter and dry it was incredibly refreshing.


 The second visit was at lunchtime midweek, it was reasonably busy, maybe three quarters of the tables taken.
I was about to met some work colleagues for a meal elsewhere but took the opportunity for a second visit.

So glad I did as on tap was the Adnams and Six-point Brewery collaboration 'Righteous Ale'.
A rye style at 6.3%, deep red/brown in colour, a real malty sweet aroma. A comforting richness swims by, plums, brown sugar,with a nice bitterness with orange and lemon tones. A hugely enjoyable pint.
 
The Mount Stuart seems a welcome addition to the bars in the Cardiff bay area, competition to the Brains brewery pub Terra Nova,  and for those used to the identikit Wetherspoons a nice alternative viewpoint.

a thursday night in Cardiff

is where you found 4 nurses a couple of weeks ago, braving the snow and ice under foot to moan continuously about the state of the NHS whilst drowning themselves in ale. As long as its good ale I said.

We always start in Weatherspoon's 'The Prince of Wales' , because it is near the train station, an ideal meeting point, plus it gives me a chance to use some of those CAMRA vouchers that otherwise just hit the bin (only because I have nowhere to use them easily). It has a mixed clientèle its fair to say, you know what I mean, and its a large cavernous space and always busy.
I opted for a pint from a local brewery, Cardiff's Bullmastiff, a very dog themed enterprise whoose beers I've not always got on with, although their Welsh Black stout is pretty good.
This time it was the ESB 'Old Snarler' at 5.1%, copper coloured, smooth but basically bland and malty sweet.

I rushed the others to drink up, the plan i explained was straight up the road to maybe the Queens Vault, then to Zero Degrees and then to my real reason for a meet up, trying out new bar 'Fire Island''.

The Queens Vault was, I thought, a Brains pub on my first visit, its got that sort of decor and atmosphere that I associate with a Brains establishment. But its not, its one from JW Bassett. And no, i've no idea either.
Anyway it had a couple of Felinfoel beers on, one from Penpont in Cornwall whose bottles I'm familiar with, and a great surprise in one from Tiny Rebel. I had struck gold early.
FUBAR, the 4.4% golden ale packed with citrus, tropical fruits, great aroma and body, balanced sweetness (toffee) and bitterness.

Onto Zero Degrees, the few times I've been there I've always been impressed with their beers, rarely having a bad one. This time i went for their new beer, a dunkelweizen called "Stormin' Norman". One sip and i was sold. I think I bored my friends from all the gushing I was doing about it too.

It was beautiful in its aroma of banana and cloves, low bitterness, a good mouth-feel with caramel, and just dark deliciousness all round.
Whilst in Zero Degrees I bought a half, at £3.50, of their Barley Wine 'Comet', an 8.7% abv syrupy dark brown glass. Strong alcohol presence understandably, figgy but it seemed flat in flavour, or rather it seemed like it needed more time to mellow and develop. Perhaps though, sipping it whilst devouring the wheat beer gave it an unfair comparison, as others have rated it highly, including one of my friends that night.

And into Fire Island then, after reading Travels with Beer late last year, and then reminded by Craig I was determined to head in there. For a history and excellent photographic review read that first link, on this night there certainly seemed over 8 handpumps in use, possibly into double figures. I forgot to look at the bottle selection completely, in awe at the choice in front of me (yes, starting to feel a little drunk also at this point! that excellent pre drunk feeling). Thank you to Untappd and ipod notes to make this post happen!

I started with the house beer Tiny Rebel's Beat Box, an American Pale Ale, 4.5% abv, good and refreshing tasting, it zipped in my mouth, good use of hops, lovely citrus bit, this went down SO quickly.
Onto my second dark beer of the night, Dark Nights by Buxton brewery, an American Porter 4.6%. This was good, not sure what an 'american' porter should be like, but if this was labelled as a black IPA I wouldn't have argued. Pretty dark coloured, almost black, fruity and caramel aroma, plenty of hops and juicy fruit in the mouth, with the dark coffee roast you expect with darker malts. Excellent beer.
Another darkish beer next, from a brewery I'd not heard of before, called sinist*r by the Anarchy Brew co.. They're a new brewery that have been going about a year or so, based in Morpeth, Northumberland and this is their brown ale, 4.3% abv which was roasty!, mid to dark brown, dry and toffee, quite nice.
I thought i'd head back into the hoppy side of things and got in a Summer Wine Brewery 'Rouge Hop' which was 5% and really quite good. Great flavours of berries, sharpness, citrus, grapefruit, balanced with toffee and a good body.

To finish of the evening I went back to the real reason I came out, to get some more beer from Tiny Rebel. I went for one I'd had before, one which pretty much defines the brewery, in design, style and taste, their Urban IPA. It is fresh, great bitterness that puckers your cheeks, sucks out moisture and replaces it with flavour, in with juicy peach and mango, a great use of hops.

Fire Island is a very welcome addition to the beer scene in Cardiff, the run of pubs we did I can see us repeating very easily, your guaranteed great beers all within a short walk of each other.

And the DJ (a guy with a laptop) even granted my request for 'more Velvet Underground' after playing one of their tunes. Top night.
 (apparently some Aphex Twin was too far a request though!)

Vale of Glamorgan - "Glamorgan"

Another beer from the Vale of Glamorgan brewery based in Barry, South Wales.

You may now have heard of them following some press coverage or on golf blogs for their special beer brewed for the Ryder Cup called 'Tiger Would'. As you can see with the pump clip they went for the subtle approach! I'm sure his lawyers would see the funny side of it!
Apparently as well as the cask version it will be now available in a limited run bottle version. My friend in the field (aka the pub) at the Barry 'Wetherspoons' found it on tap but unfortunately his was the bottom of the barrel and it was now off. Full marks to their customer service though, pint replaced and a free one too (probably those CAMRA vouchers he was flashing helped!).







Anyway, to the bottle in my hand 'Glamorgan' a big 7.0%  'traditional pale ale, full in body, strength and flavour. Using finest floor malted grain and selected hops'.
This was a light mahogany in colour, with the aroma of plums and toffee. I felt it had a sweetish aspect too, i have seen other reviewers sometimes mention juicyfruits or starburst sweets in relation to other beers and never knew what it meant but i think i got it here. Normally if i dont know what i'm tasting i do look for other reviews for guidence, a virtual education if you like, i taste it but cant name it.
 Beer.Birra.Bier blogger Mark wrote recently an excellent post on tasting notes recently.
This being a new beer i'm flying solo this time! Never mind, if you try it and i'm blatantly wrong please tell me what i was actually tasting!

Its quite full in the mouth but not long lasting, you get again a caramel toffee flavour and rich fruit. It in no way has the alcohol warmth of a 7% beer, very deceptive but to me it has the taste more of a barely wine than a pale ale. I might just put a couple away for Christmas.