Showing posts with label barley wine. Show all posts
Showing posts with label barley wine. Show all posts

Sunday, 24 February 2013

a thursday night in Cardiff

is where you found 4 nurses a couple of weeks ago, braving the snow and ice under foot to moan continuously about the state of the NHS whilst drowning themselves in ale. As long as its good ale I said.

We always start in Weatherspoon's 'The Prince of Wales' , because it is near the train station, an ideal meeting point, plus it gives me a chance to use some of those CAMRA vouchers that otherwise just hit the bin (only because I have nowhere to use them easily). It has a mixed clientèle its fair to say, you know what I mean, and its a large cavernous space and always busy.
I opted for a pint from a local brewery, Cardiff's Bullmastiff, a very dog themed enterprise whoose beers I've not always got on with, although their Welsh Black stout is pretty good.
This time it was the ESB 'Old Snarler' at 5.1%, copper coloured, smooth but basically bland and malty sweet.

I rushed the others to drink up, the plan i explained was straight up the road to maybe the Queens Vault, then to Zero Degrees and then to my real reason for a meet up, trying out new bar 'Fire Island''.

The Queens Vault was, I thought, a Brains pub on my first visit, its got that sort of decor and atmosphere that I associate with a Brains establishment. But its not, its one from JW Bassett. And no, i've no idea either.
Anyway it had a couple of Felinfoel beers on, one from Penpont in Cornwall whose bottles I'm familiar with, and a great surprise in one from Tiny Rebel. I had struck gold early.
FUBAR, the 4.4% golden ale packed with citrus, tropical fruits, great aroma and body, balanced sweetness (toffee) and bitterness.

UntitledOnto Zero Degrees, the few times I've been there I've always been impressed with their beers, rarely having a bad one. This time i went for their new beer, a dunkelweizen called "Stormin' Norman". One sip and i was sold. I think I bored my friends from all the gushing I was doing about it too.

It was beautiful in its aroma of banana and cloves, low bitterness, a good mouth-feel with caramel, and just dark deliciousness all round.
Whilst in Zero Degrees I bought a half, at £3.50, of their Barley Wine 'Comet', an 8.7% abv syrupy dark brown glass. Strong alcohol presence understandably, figgy but it seemed flat in flavour, or rather it seemed like it needed more time to mellow and develop. Perhaps though, sipping it whilst devouring the wheat beer gave it an unfair comparison, as others have rated it highly, including one of my friends that night.

And into Fire Island then, after reading Travels with Beer late last year, and then reminded by Craig I was determined to head in there. For a history and excellent photographic review read that first link, on this night there certainly seemed over 8 handpumps in use, possibly into double figures. I forgot to look at the bottle selection completely, in awe at the choice in front of me (yes, starting to feel a little drunk also at this point! that excellent pre drunk feeling). Thank you to Untappd and ipod notes to make this post happen!

UntitledI started with the house beer Tiny Rebel's Beat Box, an American Pale Ale, 4.5% abv, good and refreshing tasting, it zipped in my mouth, good use of hops, lovely citrus bit, this went down SO quickly.
Onto my second dark beer of the night, Dark Nights by Buxton brewery, an American Porter 4.6%. This was good, not sure what an 'american' porter should be like, but if this was labelled as a black IPA I wouldn't have argued. Pretty dark coloured, almost black, fruity and caramel aroma, plenty of hops and juicy fruit in the mouth, with the dark coffee roast you expect with darker malts. Excellent beer.
Another darkish beer next, from a brewery I'd not heard of before, called sinist*r by the Anarchy Brew co.. They're a new brewery that have been going about a year or so, based in Morpeth, Northumberland and this is their brown ale, 4.3% abv which was roasty!, mid to dark brown, dry and toffee, quite nice.
I thought i'd head back into the hoppy side of things and got in a Summer Wine Brewery 'Rouge Hop' which was 5% and really quite good. Great flavours of berries, sharpness, citrus, grapefruit, balanced with toffee and a good body.

To finish of the evening I went back to the real reason I came out, to get some more beer from Tiny Rebel. I went for one I'd had before, one which pretty much defines the brewery, in design, style and taste, their Urban IPA. It is fresh, great bitterness that puckers your cheeks, sucks out moisture and replaces it with flavour, in with juicy peach and mango, a great use of hops.

Fire Island is a very welcome addition to the beer scene in Cardiff, the run of pubs we did I can see us repeating very easily, your guaranteed great beers all within a short walk of each other.

And the DJ (a guy with a laptop) even granted my request for 'more Velvet Underground' after playing one of their tunes. Top night.
 (apparently some Aphex Twin was too far a request though!)



Friday, 14 September 2012

Sierra Nevada Bigfoot Ale 2012

One beer I'm sure a lot of you have tried in the past, certainly one I think you should seek out if you have not.
US brewers Sierra Nevada and their Barley wine style monster (!) beer, this the 2012 release. Its 9.6% abv, 355mls, and I paid £3.89.

Beautifully glowing in the glass, a deep amber brown colour, with full head it looks so inviting.
From the aroma you get all that you might expect, dark fruits, malts, pepper, toffee.
Taste is a lot of those things as well, big punch in the mouth of richness and thickness. Very warming alcohol roundness.

Excellent example of a barley wine, I would love to try some older vintages based on what I had, and I'll certainly try to pick up future bottles too.

Tuesday, 15 February 2011

a few new bottles

Managed a beer run early this week in Cardiff, and now i'm tingling with excitement at my purchases.
On my last visit i chatted with the owner about possibly getting in more US beers, and i was pleased to see a chance to try something other than the Pale ale from Sierra Nevada as on the shelves was their Torpedo IPA.
Turning the corner and amongst the very recently newly stocked shelves was Sharp's Monsieur Rock, which i think most beer drinkers who read blogs will have read about, a brilliant tasting and extremely drinkable bottle from Stuart Howe and Orval's Jean-Marie Rock apparently. I picked up three bottles, kept looking at the others on the shelf though, i might go back sooner rather than later.






















 Next in the box was something i've seen around in books and online but never actually on a shelf, that is Young's Double Chocolate Stout. Joining it was Saltaire brewery's Cascade Pale ale 4.8%, Naylor's brewery Bradford Lad 7.2% strong ale/barley wine.
Ridgeway brewery's Bad King John, a 6% black ale which going by the label is supposed to exported to the US.
Now from the other side of the English Channel comes:
Saison Dupont 33cl 6.5%, Lindemans Faro Lambic 4.2%,
Maredsous Abbaye Blonde 6%, and Westmalle Trappist Dubbel 7%.
Again there was so many i picked up and left behind, 3 Monts, Bosteels Tripel Karmeliet, so many british breweries, Thornbridge's pilsner also was hesitantly put back (this time). He only had the Marzan smoked beer left no Urbock unfortunately, and i was hoping for a couple of different wheat beers but his German supplier is not as good as it used to be he tells me. And i got a free glass!

Sunday, 29 August 2010

Banks's Barley Gold

A barley wine at 9.1% in 330ml can by Banks's. They say that "Banks's Barley Gold is a very strong ale brewed to a recipe over 100 years old using top quality english malted barley, hops from Worcestershire, Herefordhire and Kent and the purest cane sugar imported from Africa and the Caribbean."

I've not drunk that many Barley wines so am not sure what to expect, this had the caramel and sugars strongly through, strong alcohol warmth as i thought it would, otherwise not sure much else was going on, couldn't detect the hops myself.