When the sun came out a fortnight ago and ushered in Spring we went for a walk in the Brecon Beacons, there is a mountain centre and walks at Libanus, and it includes a tourist shop, a cafe downstairs which serves some excellent food, this time we didn't eat there but I positively salivated over another's steak and kidney pie with some wonderfully aromatic red cabbage.A good sign is that there is usually queues for the food, and they sell local beers, with bottles from the Breconshire Brewery which I didn't see until I'd paid for our drinks, although those included one from the Carmarthenshire 'Jacobi brewery of Caio'.
This was an English strong ale 5% called 'Winter Warmer'.
This was a deep copper red colour which had a half finger of head that stays, looks good.
The aroma was strong rich and fruity, whilst the raisins, toffee, a very malt sweetness and heavy alcohol body, is matched with good hops providing a lingering bitterness.
Its not a classic heavy winter beer such as Adnams Broadside, it lacks the body of that but it was a good strong bitter that was enjoyed. And it probably would have paired very well with the pie and red cabbage if I'd had that. Missed opportunity!
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